creative

innov 표지.JPG

Hae In Yong, Sang Hui Lee, So Yeon Kim, Sanghoo Park, Jooyoung Park, Wonho Choe and Cheorun Jo

 

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53 (2019) 78-84

menu