2015 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015)
Dinesh D. Jayasena, Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Wonho Choe, and Cheorun Jo
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes
Food Microbiol. 46, 51 (2015)
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