메뉴 건너뛰기

GDPL

SCI_board

Hyun-Joo Kim, Dinesh D. Jayasena, Hae In Yong, Amali U. Alahakoon, Sanghoo Park, Joo Young Park, Wonho Choe, and Cheorun Jo

 

Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers

 

J. Food Sci. Technol. 52, 8410 (2015.09)

 

(download pdf

번호 제목 조회 수
14 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2535
13 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2542
12 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2548
» H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2759
10 H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 2767
9 H.-J. Kim et al., Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Food Control. 47, 451 (2015) 2925
8 H.Y. Lee et al., Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, Phys. Plasmas. 22, 122512 (2015) 3042
7 S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 3135
6 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 3225
5 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 3226
4 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 3349
3 K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 3439
2 H. I. Yong et al., Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiol. 46, 46 (2015) 3480
1 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015) 11893
위로