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2015 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015)

InwooSong 2016.05.17 15:02 조회 수 : 2639

Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, and Cheorun Jo

 

The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage

 

Meat Sci. 108, 132 (2015.06)

 

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» S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2639
13 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2668
12 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2761
11 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2890
10 H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 3054
9 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 3560
8 H.Y. Lee et al., Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, Phys. Plasmas. 22, 122512 (2015) 3573
7 H.-J. Kim et al., Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Food Control. 47, 451 (2015) 4183
6 H. I. Yong et al., Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiol. 46, 46 (2015) 4214
5 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 4613
4 S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 4643
3 K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 5109
2 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015) 16244
1 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 35235
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