creative
번호 제목 조회 수
133 B. Gweon et al., Role of atmospheric pressure plasma (APP) in wound healing: APP-induced antifibrotic process in human dermal fibroblasts, Exp. Dermatol., 25, 151 (2016.02) file 1796
132 S. Jung et al., Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment, Innov. Food. Sci. Emerg., 39, 113 (2016.11) file 2093
131 A. Autrique et al., Simulation of W dust transport in the KSTAR tokamak, comparison with fast camera data, Nucl. Mater. Energy, 000, 1 (2016.11) file 2081
130 H. I. Yong et al., Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties, Meat. Sci. 123, 151 (2016.09) file 2306
129 I. Song et al., Tomographic 2-D X-ray imaging of toroidal fusion plasma using a tangential pinhole camera with gas electron multiplier detector, Curr. Appl. Phys. 16, 1284 (2016.08) file 2562
128 J. Hwang et al., Microwave-assisted plasma ignition in a conastant volume combusition chamber, Combust. Flame. 167, 86 (2016.03) file 3015
127 H.Y. Lee et al., Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, Phys. Plasmas. 22, 122512 (2015) 2962
126 K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 3234
125 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 2727
124 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2672
123 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2428
122 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2468
121 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 2976
120 S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 2992
119 H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 2355
118 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2378
117 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 2593
116 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015) 2263
115 H. I. Yong et al., Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiol. 46, 46 (2015) 2923
114 H.-J. Kim et al., Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Food Control. 47, 451 (2015) 2387

menu