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Kimin Kim, J-W Ahn, F Scotti, J-K Park and J E Menard
 
Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks
 
Plasma Phys. Control. Fusion. 57, 10 (2015.9)
번호 제목 조회 수
132 S. Jung et al., Direct infusion of nitrite into meat batter by atmospheric pressure plasma treatment, Innov. Food. Sci. Emerg., 39, 113 (2016.11) file 2197
131 A. Autrique et al., Simulation of W dust transport in the KSTAR tokamak, comparison with fast camera data, Nucl. Mater. Energy, 000, 1 (2016.11) file 2337
130 H. I. Yong et al., Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties, Meat. Sci. 123, 151 (2016.09) file 2393
129 I. Song et al., Tomographic 2-D X-ray imaging of toroidal fusion plasma using a tangential pinhole camera with gas electron multiplier detector, Curr. Appl. Phys. 16, 1284 (2016.08) file 2657
128 J. Hwang et al., Microwave-assisted plasma ignition in a conastant volume combusition chamber, Combust. Flame. 167, 86 (2016.03) file 3225
127 H.Y. Lee et al., Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, Phys. Plasmas. 22, 122512 (2015) 3059
» K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 3505
125 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 3458
124 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2790
123 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2552
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