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Sanghoo Park, Wonho Choe, Holak Kim, and Joo Young Park

 

Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet

 

Plasma Sources Sci. Technol. 24, 034003 (2015.04)

 

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  • Invited for PSST labtalk: http://iopscience.iop.org/0963-0252/labtalk-article/62731 (download png)
번호 제목 조회 수
126 K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 3691
125 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 4568
124 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2876
123 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2632
122 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2741
121 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 3530
» S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 4601
119 H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 3029
118 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2656
117 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 29594
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