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Holak Kim, Youbong Lim, Wonho Choe, Sanghoo Park and Jongho Seon

 

Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas

 

Appl. Phys. Lett. 106, 154103 (2015.04)

 

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번호 제목 조회 수
124 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2792
123 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2554
122 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2550
121 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 3261
120 S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 3201
» H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 2789
118 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2572
117 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 4213
116 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015) 12949
115 H. I. Yong et al., Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiol. 46, 46 (2015) 3514
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