2019 H. I. Yong, S. H. Lee, S. Y. Kim, S. Park, J. Y. Park, W. Choe, C. Jo, Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53, 78-84 (2019)

JYP 2019.04.29 12:45 조회 수 : 864

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Hae In Yong, Sang Hui Lee, So Yeon Kim, Sanghoo Park, Jooyoung Park, Wonho Choe and Cheorun Jo

Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53 (2019) 78-84

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번호	제목	조회 수
8	E. Lee, Y. Kim, H. Lee, H. Kim, G. Doh, D. Lee, W. Choe, A Scaling Approach for Sub-kilowatt Hall Effect Thrusters,J. Prop. Power 35, 6 (2019)	16394
7	S. Park, J. Y. Park, W. Choe, Origin of Hydroxyl Radicals in a Weakly Ionized Plasma-Facing Liquid, Chem. Eng. J. 378, 122163 (2019)	3177
6	S. Lee, H. Kim, W. Choe, Tailoring of magnetic field for performance improvement in a small Hall thruster plasma, IEEE Trans. Plasma Sci. 47, 4670 (2019)	2972
5	J. Y. An et al., Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage, Appl. Phys. Lett. 114, 073703 (2019)	1919
4	R. Guirlet, I. Song, G. Moureau, T. Batal, J.L. Schwob, C. Seon, C. Desgranges, S. Vartanian, H. Shin, W. Choe, Extreme UV spectrometers for the tungsten 40–70 Å emission in the WEST tokamak, JINST 14, C10036 (2019)	1704
3	S. Park, J. Jang, W. Choe, Sparse data recovery of tomographic diagnostics for ultra-large-area plasmas, Plasma Sources Sci. and Technol. 28, 035012 (2019)	1014
»	H. I. Yong, S. H. Lee, S. Y. Kim, S. Park, J. Y. Park, W. Choe, C. Jo, Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53, 78-84 (2019)	864
1	H. Park et al., Overview of KSTAR research progress and future plans toward ITER and K-DEMO, Nucl. Fusion 59, 112020 (2019)	797

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2019 H. I. Yong, S. H. Lee, S. Y. Kim, S. Park, J. Y. Park, W. Choe, C. Jo, Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53, 78-84 (2019)

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2019 H. I. Yong, S. H. Lee, S. Y. Kim, S. Park, J. Y. Park, W. Choe, C. Jo, Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma, Innov. Food Sci. Emerg. 53, 78-84 (2019)

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