|
14 |
Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, H.Y. Lee et al., Phys. Plasmas. 22, 122512 (2015.12)
| 2916 |
|
13 |
Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Kimin Kim et al., Plasma Phys. Control. Fusion. 57, 10 (2015.9)
 | 3070 |
|
12 |
Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, San-Cheong Bae et al., Food Res. Int. 76, 342 (2015.10)
| 2605 |
|
11 |
Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, Hyun-Joo Kim et al., J. Food Sci. Technol. 52, 8410 (2015.09)
| 2630 |
|
10 |
The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Samooel Jung et al., Meat Sci. 108, 132 (2015.06)
| 2393 |
|
9 |
Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Joohwan Hong et al., Nucl. Fusion. 55, 063016 (2015.05)
| 2427 |
|
8 |
Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Sanghoo Park et al., Plasma Sources Sci. Technol. 24, 032006 (2015.06)
| 2473 |
|
7 |
Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Sanghoo Park et al., Plasma Sources Sci. Technol. 24, 034003 (2015.04)
| 2929 |
|
6 |
Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Holak Kim et al., Appl. Phys. Lett. 106, 154103 (2015.04)
| 2284 |
|
5 |
Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Tae Hoon Kim et al., Bioorg. Med. Chem. Lett. 25, 1236 (2015.01)
| 2343 |
|
4 |
Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Hae In Yong et al., Food Res. Int. 69, 57 (2015)
| 2293 |
|
3 |
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Dinesh D. Jayasena et al., Food Microbiol. 46, 51 (2015)
| 2226 |
|
2 |
Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Hae In Yong et al., Food Microbiol. 46, 46 (2015)
| 2543 |
|
1 |
Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Hyun-Joo Kim et al., Food Control. 47, 451 (2015)
| 2195 |