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번호 제목 조회 수
14 Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, H.Y. Lee et al., Phys. Plasmas. 22, 122512 (2015.12) 2914
13 Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Kimin Kim et al., Plasma Phys. Control. Fusion. 57, 10 (2015.9) file 3068
12 Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, San-Cheong Bae et al., Food Res. Int. 76, 342 (2015.10) 2604
11 Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, Hyun-Joo Kim et al., J. Food Sci. Technol. 52, 8410 (2015.09) 2628
10 The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Samooel Jung et al., Meat Sci. 108, 132 (2015.06) 2390
9 Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Joohwan Hong et al., Nucl. Fusion. 55, 063016 (2015.05) 2424
8 Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Sanghoo Park et al., Plasma Sources Sci. Technol. 24, 032006 (2015.06) 2450
7 Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Sanghoo Park et al., Plasma Sources Sci. Technol. 24, 034003 (2015.04) 2928
6 Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Holak Kim et al., Appl. Phys. Lett. 106, 154103 (2015.04) 2283
5 Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Tae Hoon Kim et al., Bioorg. Med. Chem. Lett. 25, 1236 (2015.01) 2340
4 Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Hae In Yong et al., Food Res. Int. 69, 57 (2015) 2289
3 Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Dinesh D. Jayasena et al., Food Microbiol. 46, 51 (2015) 2225
2 Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Hae In Yong et al., Food Microbiol. 46, 46 (2015) 2542
1 Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Hyun-Joo Kim et al., Food Control. 47, 451 (2015) 2194

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