번호 제목 조회 수
14 H.Y. Lee et al., Edge localized mode characteristics during edge localized mode mitigation by supersonic molecular beam injection in KSTAR, Phys. Plasmas. 22, 122512 (2015) 2962
13 K. Kim et al., Ideal plasma response to vacuum magnetic fields with resonant magnetic perturbations in non-axisymmetric tokamaks, Plasma Phys. Control. Fusion. 57, 10 (2015) file 3234
12 S.-C. Bae et al., Inactivation of murine norovirus-1 and hepatitis A virus on fresh meats by atmospheric pressure plasma jets, Food Res. Int. 76, 342 (2015) 2727
11 H.-J Kim et al., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers, J. Food Sci. Technol. 52, 8410 (2015) 2672
10 S. Jung et al., The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage, Meat Sci. 108, 132 (2015) 2428
9 J. Hong et al., Control of core argon impurity profile by ECH in KSTAR L-mode plasmas, Nucl. Fusion. 55, 063016 (2015) 2468
8 S. Park et al., Spatio-temporally resolved electron temperature in argon radio-frequency capacitive discharge at atmospheric pressure, Plasma Sources Sci. Technol. 24, 032006 (2015) 2976
7 S. Park et al., Continuum emission-based electron diagnostics for atmospheric pressure plasmas and characteristics of the nanosecond-pulsed argon plasma jet, Plasma Sources Sci. Technol. 24, 034003 (2015) 2992
6 H. Kim et al., Effect of magnetic field configuration on the multiply charged ion and plume characteristics in Hall thruster plasmas, Appl. Phys. Lett. 106, 154103 (2015) 2355
5 T. H. Kim et al., Enhancement of antioxidant effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment, Bioorg. Med. Chem. Lett. 25, 1236 (2015) 2378
4 H. I. Yong et al., Pathogen inactivation and quality changes in sliced cheddar cheese treated using flexible thin-layer dielectric barrier discharge plasma, Food Res. Int. 69, 57 (2015) 2593
3 D. D. Jayasena et al., Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat quality attributes, Food Microbiol. 46, 51 (2015) 2263
2 H. I. Yong et al., Evaluation of pathogen inactivation on sliced cheese induced by encapsulated atmospheric pressure dielectric barrier discharge plasma, Food Microbiol. 46, 46 (2015) 2923
1 H.-J. Kim et al., Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma, Food Control. 47, 451 (2015) 2387