2016 H. Lee et al., Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma, Food Sci. Biotechnol. 25(4), 1189 (2016.08)
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
Haelim Lee, Hae In Yong, Hyun-Joo Kim, Wonho Choe, Suk Jae Yoo, Eun Jin Jang, and Cheorun Jo
Food Sci. Biotechnol. 25(4), 1189 (2016)
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