Samooel Jung, Hyun Joo Kim, Sanghoo Park, Hae In Yong, Jun Ho Choe, Hee-Joon Jeon, Wonho Choe, and Cheorun Jo


The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage


Meat Sci. 108, 132 (2015.06)


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